Steak with Peppered Parmesan Sauce and Roquefort Potatoes
TM5 TM6

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.9 (22 rating)

Ingredients

Steak

  • 2 filet mignon medallions (approx. 4-6 oz ea.)
  • salt, to season

Potatoes

  • 20 oz water
  • 8 oz baby red potatoes or mixed baby potatoes
  • 1 sprig rosemary
  • 1 tbsp olive oil
  • ½ tsp salt

Peppered Parmesan Sauce

  • 2 oz Parmesan cheese, in pieces
  • 1 tbsp whole black peppercorns
  • 5 sprigs fresh thyme, leaves only
  • 2 oz shallots, in pieces
  • 2 oz unsalted butter, in pieces
  • 5 oz chicken stock
  • 1 oz brandy
  • 1 tbsp all-purpose flour
  • 2 oz heavy whipping cream

Assembly

  • 1 tbsp canola oil
  • 1 tbsp unsalted butter
  • 2 oz Roquefort cheese, crumbled
  • fresh rosemary, to garnish (optional)

Nutrition
per 1 portion
Calories
5113 kJ / 1222 kcal
Protein
55 g
Carbohydrates
36 g
Fat
92 g
Fiber
5 g

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