Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Prep. 25min
Total 50min
2 portions
Ingredients
Steak
-
filet mignon medallions (approx. 4-6 oz ea.)2
-
salt to season
Potatoes
-
water20 oz
-
baby red potatoes or mixed baby potatoes8 oz
-
rosemary1 sprig
-
olive oil1 tbsp
-
salt½ tsp
Peppered Parmesan Sauce
-
Parmesan cheese in pieces2 oz
-
whole black peppercorns1 tbsp
-
fresh thyme leaves only5 sprigs
-
shallots in pieces2 oz
-
unsalted butter in pieces2 oz
-
chicken stock5 oz
-
brandy1 oz
-
all-purpose flour1 tbsp
-
heavy whipping cream2 oz
Assembly
-
canola oil1 tbsp
-
unsalted butter1 tbsp
-
Roquefort cheese crumbled2 oz
-
fresh rosemary (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1796.8 mg
Protein
90.9 g
Calories
6786.5 kJ /
1622 kcal
Fat
118.8 g
Fiber
4.9 g
Saturated fat
56.4 g
Carbohydrates
38.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Tarragon Chicken Pasta
45min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1 h 45min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sous-vide Artichoke Stuffed Chicken Breast
1 h 50min
Creamy Buffalo Chicken Pasta
1 h 20min
Spicy Sausage Macaroni and Cheese
1 h
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Beef Wellington (Ben)
10 h 10min
Baked Crab Dip
15min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Bourbon-Glazed Chicken Wings
50min
Kung Pao Chicken
1 h 5min