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Ingredients
- 300 g potatoes trimmed to fit through feeder tube
- water to fill a bowl halfway
- 450 g water
- 400 g French beans ends trimmed
- 1 tbsp olive oil
- 1 ½ tsp salt adjust to taste
- 1 ½ tsp ground black pepper adjust to taste
- 30 g garlic cloves
- 120 g leek (approx. 1 leek), white part only, cut in pieces
- 50 g unsalted butter cut in pieces
- 1 sprig curry leaves
- 2 bird's eye chilli chopped
- Nutrition
- per 1 portion
- Calories
- 142.2 kcal / 594.8 kJ
- Protein
- 3.2 g
- Fat
- 7.1 g
- Carbohydrates
- 18.3 g
- Fiber
- 3.6 g
- Saturated fat
- 3.2 g
- Sodium
- 596.3 mg
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