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Ingredients
- 200 g red bell pepper, cubed (1 in.)
-
30
g vegetable oil, divided
or 30 g extra virgin olive oil, divided - 170 g onion, cut in wedges (1 in.)
- Nutrition
- per 13 ounce
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 7.1 g
- Sodium
- 9 mg
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