Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10min

Total 25min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fiber 7.1 g

Saturated fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Newfoundland White Bread and Toutons (Frybread)

5.0(1)

4 h 40min

Alcohol-free Berry Mojito

4.5(2)

5min

Turmeric and Ginger-Infused Chicken Broth

No ratings

Demo Recipe 4 - Creamy Potato Soup

5.0(4)

30min

Basic Quinoa

3.0(3)

35min

Gold Pineapple Te Fiti

5.0(3)

10min

Quark with pickled radish (Thermomix® Cutter)

No ratings

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.7(12)

3 h 10min

Sous-Vide Scrambled Eggs (Metric)

4.7(22)

40min

Orange Crème Brûlée

4.5(2)

3 h 15min

Steamed Egg Cups

4.5(2)

20min