Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10min

Total 25min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fiber 7.1 g

Saturated fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Garlic mushrooms

4.8(93)

20min

Buffalo Cauliflower Bites

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

4.3(8)

45min

Steamed Broccoli

5.0(1)

25min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

5.0(1)

45min

Mango Sorbet

4.7(15)

5min

Garlic (Skin) Salt

4.8(4)

1 h 55min

Chicken Mole Verde

3.0(1)

1 h 5min

Sautéing Shrimp

4.8(25)

15min

Sautéing 10.5 oz Onions

No ratings

Mushroom Risotto (TM6)

3.4(8)

40min

Parmesan Risotto (TM6/7)

4.6(254)

30min