Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions

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Ingredients

  • 200 g red bell pepper cubed (1 in.)
  • 30 g vegetable oil divided
    or 30 g extra virgin olive oil divided
  • 170 g onion cut in wedges (1 in.)

Nutrition
per 13 ounce
Calories
278 kcal / 1166 kJ
Protein
4 g
Fat
20 g
Carbohydrates
14 g
Fiber
7.1 g
Saturated fat
2 g
Sodium
9 mg

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