Skip to main content Search

Baklava-Käsekuchen
3.7 3 ratings
Prep. 10min
Total 3 h 30min
12 Stück
Sign up for free

Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet und etwas mehr zum Garnieren
    50 g
  • Butter in Stücken
    60 g
  • Blätterteig (ca. 30 x 40 cm)
    6 Blätter
  • Frischkäse
    500 g
  • Vollrahm, gekühlt
    120 g
  • Zucker
    270 g
  • Eier
    3
  • Wasser
    120 g
  • Rosenwasser (optional)
    20 g
  • Honig
    50 g
  • Zimt, gemahlen
    ¼ TL
  • Kardamom, gemahlen
    2 - 3 Prisen
  • Rosenblätter, getrocknet (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Stück

Sodium 220 mg
Protein 6 g
Calories 1597 kJ / 382 kcal
Fat 26 g
Fiber 0.7 g
Saturated fat 14 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Milchreis

4.4(13.7K)

1 h

Schnelles Kaffeesorbet

4.5(42)

5min

Kaiserschmarrn

4.7(303)

35min

Schokoladenglace

4.7(38)

12 h

Schokoladenpudding

4.4(4.3K)

10min

Mango-Joghurt-Glace

4.4(13)

12 h

Powerballs (Vegan)

4.9(336)

15min

Vanillepudding

4.8(6.9K)

25min

Bananensplit-Frappé

4.7(72)

15min

Veganes Mango-Kokos Softeis

4.8(66)

10min

Rote Grütze

4.9(40)

30min

Zitronensorbet

5.0(7)

8 h 30min

 Show all
Show all