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Ingredients
- 5 克 蒜頭
- 20 克 橄欖油
- 100 克 小番茄 ，對切剖半
- 6 粒 去核綠橄欖 ，切片
- 50 克 不甜白酒
- 50 克 鴻喜菇 ，約半包，切除底部，剝散
- 100 克 新鮮蛤蜊，已吐沙，洗淨
- ½ 根 櫛瓜 ，去籽，切塊
- 1 片 白肉魚排 ，去骨帶皮半邊魚排
- ½ 茶匙 鹽
- 黑胡椒粉
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 189.7 kcal / 793.8 kJ
- Protein
- 9.4 g
- Fat
- 11.9 g
- Carbohydrates
- 7.9 g
- Fiber
- 1.7 g
- Saturated fat
- 1.7 g
- Sodium
- 447.1 mg
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