Devices & Accessories
Daging Kicap Meletup (Spicy Soy Beef)
Prep. 5min
Total 45min
5 portions
Ingredients
-
dried chilies deseeded, soaked to soften1 oz
-
garlic cloves4
-
shallots3 oz
-
fresh ginger peeled and cut into pieces1 oz
-
tomatoes quartered5 ½ oz
-
fresh lemongrass white part only2 stalks
-
oil2 oz
-
ghee2 oz
-
coconut milk3 ½ oz
-
light soy sauce2 oz
-
sweet soy sauce1 oz
-
dark soy sauce1 oz
-
canned tomato sauce1 oz
-
red chili sauce1 oz
-
thin sliced beef (¼ in.-½ in. thick)35 oz
-
ground black pepper1 tsp
-
yellow onions (optional) sliced in rounds7 oz
-
fresh bird's eye chilies (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1220 mg
Protein
45 g
Calories
1894 kJ /
453 kcal
Fat
26 g
Fiber
2 g
Saturated fat
12 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
One Pot Noodles
30min
Nasi Arab (Arabian Rice)
45min
Creamy Butter Milk Crabs
40min
Baked Pork Loin with Rice
1 h 20min
Liquid Caramel
35min
Mini Burger Sliders
1 h 50min
Grilled Percik Chicken
1 h
Jersey Beef
30min
Buffalo Chicken Wings
1 h 5min
Daging Merah
35min
Sambal Petai Fried Mee
20min
Buttermilk Chicken
1 h 10min