Daging Kicap Meletup (Spicy Soy Beef)

4.7 7 ratings

Prep. 5min

Total 45min

5 portions

Ingredients

dried chilies deseeded, soaked to soften
1 oz
garlic cloves
4
shallots
3 oz
fresh ginger peeled and cut into pieces
1 oz
tomatoes quartered
5 ½ oz
fresh lemongrass white part only
2 stalks
oil
2 oz
ghee
2 oz
coconut milk
3 ½ oz
light soy sauce
2 oz
sweet soy sauce
1 oz
dark soy sauce
1 oz
canned tomato sauce
1 oz
red chili sauce
1 oz
thin sliced beef (¼ in.-½ in. thick)
35 oz
ground black pepper
1 tsp
yellow onions (optional) sliced in rounds
7 oz
fresh bird's eye chilies (optional)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 45 g

Calories 1894 kJ / 453 kcal

Fat 26 g

Fiber 2 g

Saturated fat 12 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavors of Ramadan 9 Recipes
United States

You might also like...

Homemade Thai Iced Tea

10min

Chocolate Tea

15min

Lemongrass Chicken Soup

50min

Chinese Long Beans with Pork

25min

Browning Beef Strips

15min

Thai Iced Tea

2 h 25min

Browning 12.5 oz Shallots

25min

Browning 8.5 oz Shallots

25min

Ginger Garlic Steamed Whole Fish

30min

Egg Drop Soup

45min

Hawaiian Pizza with Stuffed Cheese Crust (Ben)

2 h 10min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min