Daging Kicap Meletup (Spicy Soy Beef)

4.5 11 ratings

Prep. 5min

Total 45min

5 portions

Ingredients

dried chilies deseeded, soaked to soften
1 oz
garlic cloves
4
shallots
3 oz
fresh ginger peeled and cut into pieces
1 oz
tomatoes quartered
5 ½ oz
fresh lemongrass white part only
2 stalks
oil
2 oz
ghee
2 oz
coconut milk
3 ½ oz
light soy sauce
2 oz
sweet soy sauce
1 oz
dark soy sauce
1 oz
canned tomato sauce
1 oz
red chili sauce
1 oz
thin sliced beef (¼ in.-½ in. thick)
35 oz
ground black pepper
1 tsp
yellow onions (optional) sliced in rounds
7 oz
fresh bird's eye chilies (optional)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 45 g

Calories 1894 kJ / 453 kcal

Fat 26 g

Fiber 2 g

Saturated fat 12 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavors of Ramadan 9 Recipes
United States

You might also like...

Holiday Brisket

6 h 55min

Chicken Caprese Pasta Salad

25min

Waldorf Salad

15min

Meat Pie

2 h

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

White Bean Soup with Potatoes and Chorizo

35min

Cider Chicken Stew

1 h 40min

Oxtail Shepherd's Pie

6 h 30min

Thai Beef and Sweet Potato Mash

45min

Tuscan Peppered Beef

1 h 30min

Easy Beefy Mac and Cheese

20min

Korean Barbecue Chicken with Rice

45min

Show all

Show all