Skip to main content Search
Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)
4.3 7 rating
Prep. 10min
Total 1 h 20min
4 portions
Sign up for free

Ingredients

  • basmati rice
    200 g
  • water
    1550 g
  • onions cut into quarters
    100 g
  • oil
    20 g
  • lamb shoulder meat in bite-size cubes, fat removed
    700 g
  • ground cinnamon
    1 tsp
  • salt
    1 ½ tsp
  • pepper, freshly ground
    ½ tsp
  • aubergine peeled and cut into slices (2 cm)
    350 g
  • toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g
Calories 2653 kJ / 634 kcal
Fat 22.4 g
Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Fatayer (spinach turnovers)

4.2(18)

1 h 35min

'Qamar el-din' juice

4.3(10)

5min

Stuffed semolina cookies (ma'amoul)

3.1(8)

4 h

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Za'atar bread rolls

4.6(16)

2 h

Spinach turnovers (fatayer)

4.0(19)

1 h 25min

Cheese sambousek

4.3(12)

1 h 45min

Salmon kabsa

4.7(40)

35min

Red lentil soup with cumin

4.1(35)

55min

Middle eastern stuffed chicken

3.8(13)

2 h 25min

Gazelle horns

5.0(1)

1 h

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1 h 30min