Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 ratings

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g

Calories 2653 kJ / 634 kcal

Fat 22.4 g

Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

'Qamar el-din' juice

5min

Sweet cheese pastry (knafeh)

3 h

Biscuits with date, pistachio and cardamom filling

1 h

Semolina cake (namoura)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

2 h

Cheese sambousek

1 h 45min

Salmon kabsa

35min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Kashta cream

10min

Toum

15min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min