Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15min
Total 40min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fiber
2.8 g
Saturated fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Chicken with almonds
45min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35min
Tacos with Pulled Pork in Beer Sauce
5 h 15min
Creamy potato mash
30min
Garlic and sage mash
30min
Mustard and cheddar mash
30min
Pumpkin Chai Latte
20min
Italian butter
10min
Paloma
5min
Strawberry limeade mocktail (Diabetes)
10min
Chile con queso cob loaf
40min