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Ingredients
- 1000 g zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 100 g Parmesan cheese cut into pieces (3 cm)
- 30 g eschalot
- 1 garlic clove
- 150 g pancetta cut into pieces (1-2 cm)
- 30 g extra virgin olive oil
- 500 g water
- 4 egg yolks
- Nutrition
- per 1 portion
- Calories
- 410.6 kcal / 1717.8 kJ
- Protein
- 18.6 g
- Fat
- 32.4 g
- Carbohydrates
- 10.8 g
- Fiber
- 2.8 g
- Saturated fat
- 11.5 g
- Sodium
- 629.9 mg
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