Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15min
Total 40min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fiber
2.8 g
Saturated fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cheeseburger sliders
2 h 40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Cheesy roasted vegetable muffins
No ratings
Pistachio and lemon individual tiramisu
6 h 30min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
All in one bowl bolognese
40min
Curried sausages
40min
Dip of all Dips (Thermodudes)
45min
Swedish meatballs and mash
50min
All-Purpose Meat Rub
5min
Fettuccine Alfredo
40min