Devices & Accessories
Potato bake (Thermomix® Cutter)
Prep. 25min
Total 1 h 10min
8 portions
Ingredients
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
357.2 mg
Protein
8.1 g
Calories
1604.4 kJ /
383.5 kcal
Fat
27.3 g
Fiber
3.3 g
Saturated fat
16.7 g
Carbohydrates
28.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut butter and chocolate custard (TM6)
15min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 h 35min
Egg and bacon breakfast baguettes
25min
Jaffa muffin
40min
Classic beef burgers
1 h
French onion dip
45min
White chocolate and strawberry trifle
25 h
Layered chicken dinner
1 h 45min
Walnut and coffee cream muffin
55min
Lasagne with fresh spinach pasta
2 h 20min
Herb and garlic dip
5min
Caramelised onion jam gravy
2 h 5min