Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube
- 2 carrots, trimmed and peeled
Poached chicken
- 1500 g hot water
- 1 ½ tsp Chicken stock paste
- 400 - 500 g skinless chicken thigh fillets or chicken breast, cut into pieces (4-5 cm)
- 1 garlic clove
- 1 - 2 bunches fresh herbs (approx. 30 g)
Dressing and assembly
- 50 g mayonnaise
- 50 g natural yoghurt
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 731.4 kJ / 174.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 4.2 g
- Fat
- 13.1 g
- Saturated fat
- 2.8 g
- Fiber
- 1.6 g
- Sodium
- 262.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
No ratings
Spiced labne with pumpkin and rocket salad
13h
Poached egg pots with smoked salmon and avocado salsa
30min
Scallops and prawns with XO butter
50min
Smoked honey and dill salmon
1h 5min
Steamed white fish with tomato and Indian spices
40min
Coconut fish curry
1h 10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min