Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0 1 rating

Prep. 20min

Total 1 h 30min

4 portions

Ingredients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 19.7 g

Calories 2862 kJ / 684.1 kcal

Fat 35.1 g

Fiber 6.5 g

Saturated fat 12.4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Fatayer with cheese and mint

2 h 15min

Mushroom stroganoff

20min

Warm Mediterranean couscous salad

30min

Pizza Margherita

2 h 10min

Fresh tomato tart

40min

Aglio olio e peperoncino

35min

Vegetarian chilli

35min

Moroccan pumpkin with pearl couscous

1 h 20min

Crispy Korean tofu

1 h 20min

Tomato and lentil dahl

35min

Crowd pleaser pierogi

2 h

Palak paneer

45min

Show all

Show all