Vegetable pizza (Thermomix® Cutter)

Vegetable pizza (Thermomix® Cutter)

5.0 6 ratings

Prep. 25min

Total 1 h 40min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Topping

extra virgin olive oil to grease
mozzarella cheese cut into pieces (3 cm)
200 g
yellow capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
red capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
80 g
red onion (1 small onion), peeled, cut into halves vertically
120 g
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
100 g
canned chopped tomatoes
200 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 797.4 mg

Protein 26.1 g

Calories 2639.5 kJ / 630.9 kcal

Fat 20.9 g

Fiber 5.3 g

Saturated fat 8 g

Carbohydrates 84.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Wonton soup (vegetarian)

45min

Citrus seafood salad

1 h

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15min

Prep-ahead layered chicken, eggs and salmon

25min

Warm wasabi potato salad

30min

Gyoza meatballs (Skinnymixers)

35min

Sunday lamb roast (MEATER®)

1 h 55min

Spinach and rocket salad with cream cheese dressing

30min

Miso chicken noodle soup (Diabetes)

30min

Steamed white fish with tomato and Indian spices

40min

Fish with ginger lime sauce

35min