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Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
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Ingredients
- 500 g zucchini, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 tbsp olive oil
- 70 g balsamic vinegar
- 80 g white wine
- 60 g honey
- 20 g Dijon mustard
- 1 tbsp fresh rosemary, leaves only
- 2 garlic cloves
- 4 fresh skinless, boneless salmon fillets (approx. 150 g each)
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1862.6 kJ / 445.2 kcal
- Protein
- 32.3 g
- Carbohydrates
- 20.5 g
- Fat
- 23.7 g
- Saturated fat
- 5.2 g
- Fiber
- 1.6 g
- Sodium
- 397.5 mg
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