Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

4.0 5 rating

Prep. 20min

Total 35min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fiber 1.6 g

Saturated fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Korean Fried Chicken

3 h 10min

Korean Bo ssam

29 h 20min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Curry coconut fish with spiced lentils

30min

Salmon with Grapefruit Quinoa

No ratings

Madurese chicken satay

1 h 30min

Rueben sandwich sauce

5min

Spiced red lentil and chicken soup (Diabetes)

30min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10min

Nut butter & berry chia jam overnight oats

24 h 10min

Blueberry acai bowl (Noni Jenkins)

10min

Shredded chicken satay pad Thai (Noni Jenkins)

40min