Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8 6 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fiber 1.6 g

Saturated fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

20min

Creamy pistachio pasta

40min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Charcoal waffle cones

35min

Gin and cucumber icy poles

24 h 15min

Dubai pistachio chocolate balls

1 h 45min

Traditional minestrone

45min

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

30min

Roasted capsicum & cashew vegan spread

5min

Macaroni carbonara

30min

Mini bacon and vegetable frittatas

35min