Traditional minestrone

4.6 13 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Nutrition per 1 portion

Sodium 71.8 mg

Protein 7.5 g

Calories 1127.6 kJ / 269.5 kcal

Fat 5.8 g

Fiber 6.1 g

Saturated fat 0.9 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 201 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1 h 45min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Macadamia chocolate cookies

Macadamia chocolate cookies

45min

Versatile smooth soup

Versatile smooth soup

45min

Leek and cheese tart

Leek and cheese tart

1 h 15min

Jaffa muffin

Jaffa muffin

40min

Beer batter fish

Beer batter fish

40min

No waste vegetable stock concentrate

No waste vegetable stock concentrate

25min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 h

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Gluten free shortbread

Gluten free shortbread

1 h 35min