Caprese Omelette

3.6 5 rating

Prep. 10min

Total 30min

4 portions

Ingredients

large eggs
4
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
150 g
fresh mozzarella sliced in crescents (0.5 cm)
85 g
fresh basil leaves torn in pieces
3 - 5
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 521 mg

Protein 13.6 g

Calories 719.9 kJ / 172.1 kcal

Fat 11.7 g

Fiber 0.5 g

Saturated fat 5 g

Carbohydrates 2.8 g

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