Asparagus, Broccoli and Mushroom Rice

5.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
green asparagus cut in pieces (2-3 cm)
100 g
100 g green bean, frozen
broccoli floret
150 g
mushroom, fresh quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
smoked paprika (optional)
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g

Nutrition per 1 portion

Calories 710.6 kcal / 2973.1 kJ

Protein 20.7 g

Fat 13.9 g

Carbohydrates 142.5 g

Fiber 23.3 g

Saturated fat 2.9 g

Sodium 1218.2 mg

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