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Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
4.4 47 ratings
Prep. 10min
Total 30min
6 portions
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Ingredients

Rocket Pesto
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • lemon thin peelings of skin only
    1
  • pine nuts
    30 g
  • garlic cloves
    2
  • rocket
    85 g
  • extra virgin olive oil
    75 g
  • lemon juice
    15 g
  • fine sea salt
    ¼ tsp
Broccoli
  • extra virgin olive oil for greasing
    1 Tbsp
  • broccoli florets
    560 g
  • red onions thinly sliced
    220 g
  • cherry tomatoes halved
    220 g
  • feta cheese crumbled
    150 g
  • lemons halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg
Protein 12.1 g
Calories 1383.4 kJ / 330.6 kcal
Fat 26.6 g
Fiber 2.3 g
Saturated fat 8 g
Carbohydrates 15.4 g

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