Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.9 10 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 g
lemon thin peelings of skin only
1
pine nuts
30 g
garlic cloves
2
rocket
85 g
extra virgin olive oil
75 g
lemon juice
15 g
fine sea salt
¼ tsp

Broccoli

extra virgin olive oil for greasing
1 Tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes halved
220 g
feta cheese crumbled
150 g
lemons halved
2

Nutrition per 1 portion

Calories 330.6 kcal / 1383.4 kJ

Protein 12.1 g

Fat 26.6 g

Carbohydrates 15.4 g

Fiber 2.3 g

Saturated fat 8 g

Sodium 497.2 mg

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Also featured in

There's Always Room At Our Table 27 Recipes
UK and Ireland

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