Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de crème liquide 35% m.g.
- 15 g de levure boulangère fraîche
- 4 œufs
- 550 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café de sel
- 100 g de sucre en poudre
-
10
g de liqueur, type liqueur des Chouans
or 10 g d'eau-de-vie - 10 g d'eau de fleur d'oranger
- 120 g de beurre doux, en morceaux
- Nutrition
- per 1 part
- Calories
- 2080 kJ / 494 kcal
- Protein
- 11 g
- Carbohydrates
- 62.5 g
- Fat
- 21.6 g
Alternative recipes
Baguette tradition et baguette épi
5h 15min
Baguette viennoise
4h 25 min
Pain ciabatta
3h 45min
Pain cocotte
2h 20min
Pain aux fruits secs
3h 45min
Pain Cocotte
3h
Pain de mie moelleux
3h 25min
Petits pains suédois
16h
Brioche "super bonne"
3h
Brioche de Jeanne
4h 15min
Pastis landais
2h 30min
Brioche parisienne
24h