Aardappelen met Varkensribbetjes

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Prep. 15min
Total 1 h 30min
4 portie

Ingredients

  • olijfolie
    40 g
    40 g olie
  • teentje knoflook
    3
  • varkensribbetjes in stukken gesneden (5-6 cm)
    500 g
  • olijfolie
    20 g
  • ui gevierendeeld
    150 g
  • wortelen in stukken gesneden (3 cm)
    100 g
  • rode paprika in stukken gesneden (3 cm)
    150 g
  • tomatenblokjes uit blik
    80 g
  • bier
    80 g
  • water
    500 g
  • groentebouillon poeder
    1 tl
  • laurierblad, gedroogd
    1
  • aardappel in blokjes (4-5 cm)
    700 g

Nutrition per 1 portie

Calories 603.1 kcal / 2523.2 kJ
Protein 29 g
Fat 35.7 g
Carbohydrates 41.8 g
Fiber 6.5 g
Saturated fat 9.3 g
Sodium 185.4 mg

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