Devices & Accessories
Aardappelen met Varkensribbetjes
Prep. 15min
Total 1 h 30min
4 portie
Ingredients
-
olijfolie40 g
-
teentje knoflook3
-
varkensribbetjes in stukken gesneden (5-6 cm)500 g
-
olijfolie20 g
-
ui gevierendeeld150 g
-
wortelen in stukken gesneden (3 cm)100 g
-
rode paprika in stukken gesneden (3 cm)150 g
-
tomatenblokjes uit blik80 g
-
bier80 g
-
water500 g
-
groentebouillon poeder1 tl
-
laurierblad, gedroogd1
-
aardappel in blokjes (4-5 cm)700 g
Nutrition per 1 portie
Calories
603.1 kcal /
2523.2 kJ
Protein
29 g
Fat
35.7 g
Carbohydrates
41.8 g
Fiber
6.5 g
Saturated fat
9.3 g
Sodium
185.4 mg
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Benelux
Benelux
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