
Devices & Accessories
Flammekuchen
Prep. 15min
Total 1 h
4 portie
Ingredients
Deeg
-
bloem250 g
-
olijfolie30 g
-
water120 g
-
zout¼ afgestreken theelepel
-
bloem om te bestuiven
-
zure room, 18% vet150 g
-
zout½ theelepel
-
zwarte peper, vers gemalen½ theelepel
Topping en afwerking
-
witte uien gehalveerd200 g
-
rode uien gehalveerd200 g
-
verse bieslook gehakt30 g
Nutrition per 1 portie
Calories
98.5 kcal /
407.8 kJ
Protein
2.2 g
Fat
3.8 g
Carbohydrates
13.9 g
Fiber
0.7 g
Saturated fat
1.5 g
Sodium
6.5 mg
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