酥炸螺旋苹果饼

酥炸螺旋苹果饼

No ratings
Prep. 10min
Total 35min
8 人份

Ingredients

  • 青苹果 去皮,去茎,去尾,切成适合进料管的块
    2 个
    2 个 苹果, ,如粉红佳人、蜜脆、嘎拉或富士,去皮、去茎、去尾,切成适合进料管的块状
  • 面粉
    100 克
  • 30 克
  • 发粉
    1 ½ 茶匙
  • 肉桂粉 (可省略)
    ½ 茶匙
  • 豆蔻粉 (可省略)
    ½ 茶匙
  • ¼ 茶匙
  • 苹果酱 无糖
    220 克
  • 食油 煎炸
    450 克
  • 肉桂糖 洒粉用(参考贴士)

Difficulty

easy


Nutrition per 1 人份

Sodium 142.1 mg
Protein 1.5 g
Calories 2429.9 kJ / 580.8 kcal
Fat 56.5 g
Fiber 2 g
Saturated fat 8.1 g
Carbohydrates 22.8 g

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