Tamarind Pork Curry

Tamarind Pork Curry

4.7 72 rating

Prep. 10min

Total 35min

6 portions

Ingredients

pork shoulder loin cut in strips (1 cm)
600 g
fish sauce
2 tbsp
hot water
100 g
tamarind paste adjust to taste
1 - 2 tbsp
onions
80 g
shallots
100 g
garlic cloves
10 g
dried chillies soaked to soften
4 - 6
fresh red chillies
4 - 6
fresh ginger
10 g
galangal
10 g
water
20 g
oil
40 g
fresh lemongrass
2 stalks
curry powder
2 - 3 tbsp
kaffir lime leaves shredded
2
fresh coconut milk
180 g
salt
1 tsp
lump sugar
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1527 kJ / 365 kcal

Fat 28 g

Fiber 2 g

Carbohydrates 10 g

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