Esparguete à Nerano

Esparguete à Nerano

4.0 2 ratings
Prep. 10min
Total 30min
4 doses

Ingredients

  • provolone cortado em pedaços
    200 g
  • azeite
    50 g
  • dente de alho (ver dica)
    1
  • curgete cortada em rodelas
    350 g
  • água
    700 g
  • sal
    1 c. chá de
  • esparguete
    350 g
  • Folhas de manjericão q.b. p/ guarnecer

Difficulty

easy


Nutrition per 1 dose

Sodium 1037 mg
Protein 25 g
Calories 2604 kJ / 622.4 kcal
Fat 27.2 g
Fiber 3.5 g
Saturated fat 10.8 g
Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...