Spaghetti Carbonara

Spaghetti Carbonara

4.3 6 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
90 g
pecorino cheese (optional) cut in pieces (2 cm)
45 g
shallots (approx. 30 g)
1 ½
bacon cubes
230 g
extra virgin olive oil
30 g
water
1500 g
salt
1 ½ tsp
dried spaghetti
500 g
medium eggs (see tip)
4
egg yolks from medium eggs
2
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 945.5 mg

Protein 27.9 g

Calories 2794.4 kJ / 667.9 kcal

Fat 30.1 g

Fiber 3.3 g

Saturated fat 10.2 g

Carbohydrates 69.3 g

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