Spaghetti Carbonara

Spaghetti Carbonara

4.3 6 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
90 g
pecorino cheese (optional) cut in pieces (2 cm)
45 g
shallots (approx. 30 g)
1 ½
bacon cubes
230 g
extra virgin olive oil
30 g
water
1500 g
salt
1 ½ tsp
dried spaghetti
500 g
medium eggs (see tip)
4
egg yolks from medium eggs
2
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 945.5 mg

Protein 27.9 g

Calories 2794.4 kJ / 667.9 kcal

Fat 30.1 g

Fiber 3.3 g

Saturated fat 10.2 g

Carbohydrates 69.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 11 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

You might also like...

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

"Marry me" chicken pasta

35min

Spaghetti carbonara (TM7)

40min

Creamy chicken and broccoli pasta

30min

Beef and Olive Meatballs with Spaghetti

40min

Lemonade

5min

Macaroni carbonara

30min

Poached Eggs

15min

Tomato and Bacon Spaghetti

35min

Marry Me Chicken Pasta

30min

Pasta with tomato, bacon and mushroom

35min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min