Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 30 g pecorino, cut in pieces (3 cm)
- 150 g guanciale, cubed (see tip)
- 15 g extra virgin olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 3 pinches ground black pepper
- 1 pinch fine sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Sesame Chicken
40min
Tomato Risotto - Risotto al pomodoro
30min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Salmon and Leek Parcel with New Potatoes
1h
Orzo Pasta with Chicken and Pesto
30min
Miso Carbonara Udon
25min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Spaghetti Carbonara
25min
Spaghetti Carbonara
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Apple Spaghetti with Strawberry Dressing
No ratings
Tagliatelle with Pea Pesto and Poached Eggs
30min