Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 30 g pecorino, cut in pieces (3 cm)
- 150 g guanciale, cubed (see tip)
- 15 g extra virgin olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 3 pinches ground black pepper
- 1 pinch fine sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti Aglio, Olio e Peperoncino
25min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Mushroom and Parmesan Risotto
40min
Spaghetti Arrabiata with Tuna
30min
Chicken Mushroom Fajitas (TM5)
1h
Prawn Arrabbiata
30min
Spanish Brunch
1h 15min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Spaghetti Carbonara
40min
Spaghetti Carbonara
25min
Bibimbap Burrito
45min
Mashed Potatoes (Peeler)
30min