Spaghetti alla Carbonara
TM6 TM5

Spaghetti alla Carbonara

4.4 (79 ratings)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (3 cm)
  • 30 g pecorino, cut in pieces (3 cm) (optional)
  • 150 g guanciale, cubed (see tip)
  • 15 g extra virgin olive oil
  • 1 medium egg
  • 3 egg yolks, from medium eggs
  • 3 pinches ground black pepper
  • 1 pinch fine sea salt
  • 320 g dried spaghetti

Nutrition
per 1 portion
Calories
2999 kJ / 716.8 kcal
Protein
24.2 g
Carbohydrates
63.5 g
Fat
42.2 g
Fiber
2.2 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes