Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 6 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Spanish Tortilla

1 h

Leftover Vegetable Houmous

10min

Egg Salad in Crispy Easter Nests

1 h

Parsnip Soup with Caramelised Onions

55min

Vegan Spanish Omelette

40min

Couscous Cake with Fruit

1 h 50min

Cauliflower Cream Soup and Glazed Florets

45min

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Bulgur Wheat

35min

Pear and Gorgonzola Risotto

30min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min