Skip to main content Search
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
5.0 8 ratings
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

Vegan 'Parmesan'
  • blanched almonds
    100 g
  • cashew nuts
    100 g
  • nutritional yeast flakes (vegetarian)
    1 Tbsp
  • fine sea salt
    1 tsp
  • garlic powder
    1 tsp
Spaghetti
  • water
    1200 g
  • fine sea salt
    1 tsp
  • dried wholewheat spaghetti
    350 g
  • fresh basil
    20 g
  • garlic cloves
    2
  • ripe avocados cut in pieces
    320 g
  • limes juice only (30 g)
    2
  • olive oil
    30 g
  • yellow cherry tomatoes quartered
    150 g
  • tinned sweetcorn drained
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 2184 kJ / 522 kcal
Fat 18 g
Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Asian-style Chicken, Rice and Vegetables

3.5(108)

40min

Potato Gnocchi

4.0(3)

1 h 15min

Linguine with Bacon and Prawns

2.7(6)

35min

Spaghetti Carbonara

3.9(37)

40min

Spaghetti Bloody Brain

3.7(3)

13 h 30min

Pasta with Prawn and Pepper Sauce

3.3(4)

30min

Pasta with Anchovies and Breadcrumbs

2.3(3)

45min

Beef and Olive Meatballs with Spaghetti

2.9(7)

40min

Chicken and Mushroom Rice

3.9(77)

55min

Salmon and Mushroom Rice

3.7(9)

1 h

Creamy Tagliatelle with Squash, Scamorza and Pecorino

3.8(5)

45min

Creamy Chicken and Broccoli Pasta

3.2(18)

35min

 Show all
Show all