
Devices & Accessories
Hash Browns with Scrambled Tofu
Prep. 10min
Total 25min
4 portions
Ingredients
-
floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder550 g
-
nutritional yeast flakes4 Tbsp
-
tofu, firm cut in pieces450 g
-
tahini1 Tbsp
-
oat milk120 g
-
fine sea salt½ tsp
-
vegetable oil for frying4 Tbsp
Nutrition per 1 portion
Calories
513.5 kcal /
2148.3 kJ
Protein
30.5 g
Fat
29.1 g
Carbohydrates
38.1 g
Fiber
9.6 g
Saturated fat
5.2 g
Sodium
357.4 mg
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5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland