Hash Browns with Scrambled Tofu

Name: Hash Browns with Scrambled Tofu
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 550 g floury potatoes; 4 Tbsp nutritional yeast flakes; 450 g tofu, firm; 1 Tbsp tahini; 120 g oat milk; ½ tsp fine sea salt; 4 Tbsp vegetable oil

5.0 (1 rating)

Difficulty easy

Preparation time 10min

Total time 25min

Serving size 4 portions

Ingredients

550 g floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
4 Tbsp nutritional yeast flakes
450 g tofu, firm, cut in pieces
1 Tbsp tahini
120 g oat milk
or dairy-free milk of choice
½ tsp fine sea salt
4 Tbsp vegetable oil, for frying

Nutrition: per 1 portion
Calories: 2148.3 kJ / 513.5 kcal
Protein: 30.5 g
Carbohydrates: 38.1 g
Fat: 29.1 g
Saturated fat: 5.2 g
Fiber: 9.6 g
Sodium: 357.4 mg