Butter Chickpea Curry with Cauliflower Rice

4.4 33 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
unsalted butter diced
40 g
coconut oil, (see tip)
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
tinned chopped tomatoes
400 g
double cream
100 g
coconut milk
sugar
1 tsp
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 418.9 kcal / 1752.5 kJ

Protein 13.4 g

Fat 21.5 g

Carbohydrates 46.9 g

Fiber 13.8 g

Saturated fat 11.3 g

Sodium 902.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Thermomix Like Never Before 7 Recipes
UK and Ireland

Thermomix Online Like Never Before 13 Recipes
UK and Ireland

You might also like...

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min