Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 120 g bacon lardons
- 10 g olive oil
- 150 g frozen peas, defrosted
- 500 g fresh gnocchi (see tip)
- 250 g boiling water
- 100 g double cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1947 kJ / 466 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated fat
- 14 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Quick Tomato and Basil Gnocchi
25min
Bacon Cheese Fries with Ranch Sauce
30min
Broccoli and Ham Pasta Bake
1h 10min
Spaghetti Carbonara
40min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Ravioli Lasagne with Rocket Salad
45min
Warm Chicken Peanut Noodle Salad
25min
Ham Hock Potato Bake
35min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Creamy Chicken and Chorizo Pasta
30min