Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 240 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Nutrition per 1 portion

Calories 466 kcal / 1947 kJ

Protein 18 g

Fat 26 g

Carbohydrates 39 g

Saturated fat 14 g

Sodium 610 mg

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UK and Ireland

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