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Gnocchi Carbonara with Peas
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- 50 g Parmesan cheese, cut in pieces (2 cm)
- 120 g bacon lardons
- 10 g olive oil
- 150 g frozen peas, defrosted
- 500 g fresh gnocchi (see tip)
- 250 g boiling water
- 100 g double cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- per 1 portion
- 1947 kJ / 466 kcal
- 18 g
- 39 g
- 26 g
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