Hamburgers

3.7 3 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

garlic cloves
2
red onion
60 g
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
450 g
Worcestershire sauce
1 tbsp
salt, fine
1 tsp
black pepper, freshly ground
1 tsp
egg
1
bread roll, dry
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 24.5 g

Calories 1502.6 kJ / 359.1 kcal

Fat 24.4 g

Fiber 1.1 g

Saturated fat 10.4 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Roast Duck with Plums and Cauliflower Potato Purée

2 h

Beetroot and Horseradish Relish (Chrain)

50min

Gluten free pizza dough

2 h

Gluten free shortbread

1 h 35min

Egg and bacon breakfast baguettes

25min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Chips on a stick (Thermomix® Spiralizer, TM5)

45min

Mango frozen yogurt

5min

Tacos with Pulled Pork in Beer Sauce

5 h 15min

Chewy chocolate brownies

35min

Pistachio 'crème brûlée'

3 h 20min

Bruschetta

3 h