Carrot Cake Muffins with Walnut Crumble

5.0 1 rating

Prep. 15min

Total 40min

8 portions

Ingredients

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 162.7 mg

Protein 6.6 g

Calories 1371 kJ / 327.7 kcal

Fat 20 g

Fiber 3 g

Saturated fat 9.4 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester Bites 10 Recipes
Canada

You might also like...

Tuna Nicoise Salad

No ratings

Artichoke Alfredo Sauce with Fettuccine

45min

Peanut Butter

5min

Mushroom Risotto (TM6)

40min

Newfoundland White Bread and Toutons (Frybread)

4 h 40min

Loaded Potato Waffle

50min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Arroz con leche (Rice Pudding)

3 h

Whole Apple Jam

4 h

Avgolemono (Greek-style Chicken Soup)

40min

Turmeric Gingerade

10min

Lemon Pasta

35min