Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

4.0 4 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg

Protein 165.7 g

Calories 6965 kJ / 1658.3 kcal

Fat 82.4 g

Fiber 8.4 g

Saturated fat 42.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Jalapeño Poppers

1 h

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Steamed bánh mì burgers with pickled carrots

45min

Cranberry sauce

30min

Pumpkin Baba Ganoush

45min

Eggs with herb sauce and Easter cookies

50min

Orange-brined turkey (MEATER+®)

29 h 45min

Polish egg salad with tartar sauce

10min

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min

Mushroom and sauerkraut pierogi

2 h 30min

Madras Curry Powder

5min

Lemon Rosemary Infused Oil

45min