Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 rating

Prep. 15min

Total 35min

4 portions

Ingredients

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg

Protein 165.7 g

Calories 6965 kJ / 1658.3 kcal

Fat 82.4 g

Fiber 8.4 g

Saturated fat 42.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Mussels with Basil, Almonds and Butter

40min

Panna cotta

6 h 15min

Thai noodle and seafood salad

50min

Mussels in coconut milk

25min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2 h 10min

Sous-Vide Scallops in Lemon-Butter Sauce

1 h 10min

Fish stock

35min

Mussels in turmeric and ginger broth

20min

Prawn salad with avocado dressing

35min

Manhattan Clam Chowder

55min

Whole cauliflower with pea purée

40min

Sichuan pepper and chilli salt squid

30min