Spinach and lemon cake

Spinach and lemon cake

4.7 9 ratings

Prep. 20min

Total 3 h 45min

12 slices

Ingredients

Spinach cake

frozen chopped spinach finely chopped
500 g
butter to grease
grapeseed oil
200 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
plain flour
240 g
arrowroot flour
50 g
baking powder
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice (approx. 1½ lemons)
3 tbsp
lemon zest cut into strips (1 cm x 4 cm), no white pith
5 pieces
pouring (whipping) cream
400 g
icing sugar
80 g
pomegranate arils only, to decorate
1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg

Protein 6.7 g

Calories 2040.7 kJ / 487.7 kcal

Fat 31 g

Fiber 2.6 g

Saturated fat 9.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Vegetarian sausage rolls

No ratings

Fancy smoked salmon and dill cream muffin

45min

Chocolate and nut babka

3 h

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10min

Footy finals hot dogs

1 h 40min

Miniroscón de Reyes (Spanish King's cake)

3 h

Sweet breakfast bread

1 h 30min

Matcha Wreath Cookies (Metric)

1 h

Black forest cake

5 h

Simple chocolate hazelnut cake

1 h 15min

Spinach and lemon cream cake (gluten free)

3 h 45min

Poppy seed torte

5 h