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Ingredients
Bolo
- 230 g amêndoa c/ pele
- 250 g manteiga s/ sal cortado em cubos
- 300 g sêmola fina
- 1 c. chá de fermento p/ bolos
- 1 pitada de sal
- 4 ovos
- 1 c. chá de essência de amêndoa
- 1 c. chá de extrato de baunilha
Calda
- 140 g açúcar
- 150 g água
- 175 g mel
- 25 g manteiga s/ sal
- 1 ½ c. chá de água de flor de laranjeira (optional)
- 50 g amêndoa laminada torrada
- Nutrition
- per 1 fatia
- Calories
- 512.3 kcal / 2143.4 kJ
- Protein
- 10.4 g
- Fat
- 32.3 g
- Carbohydrates
- 48.5 g
- Fiber
- 3.4 g
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