Veganer Bärlauchauch-Dip

4.7 35 ratings

Prep. 10min

Total 10min

250 g

Ingredients

Bärlauchblätter, frisch in Stücken (2-3 cm)
30 g
Cashewkerne, geröstet, ungesalzen
130 g
Olivenöl
20 g
Haferdrink
100 g
Salz
½ TL

Difficulty

easy

Nutrition per 50 g

Sodium 239.6 mg

Protein 4.2 g

Calories 662.6 kJ / 158.4 kcal

Fat 13 g

Fiber 1.1 g

Saturated fat 2.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bärlauch 22 Recipes
Germany

Hin & Veggie! 36 Recipes
Germany

You might also like...

Schnelle Frühlings-Focaccia

50min

Brasilianischer Rote-Bete-Möhren-Salat

30min

Koreanischer Gurkensalat

25min

Zucchini-Salat

15min

Zucchini-Parmesan-Salat mit getrockneten Tomaten

20min

Veganer Paprika-Cashew-Dip

30min

Ofengemüse-Aufstrich

45min

Spinat-Dip

10min

Crêpesröllchen mit Bärlauch-Frischkäse

2 h

Vegane Kürbis-Bolognese mit Nudeln

50min

Rote-Bete-Couscoussalat mit gebratenen Maultaschen

25min

Bärlauch-Walnuss-Pesto

10min