Vegane Walnuss-Pilz-Paté

3.7 7 ratings

Prep. 5min

Total 15min

400 g

Ingredients

Walnusshälften
120 g
rote Zwiebel halbiert
60 g
Knoblauchzehe (optional)
1
braune Champignons
230 g
Olivenöl
20 g
Steinpilzpulver (optional)
1 TL
Rosmarin
½ TL
Kräutersalz
1 - 1 ½ TL
Kümmel, gemahlen
2 Prisen
Paprika de la Vera
¼ TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 100 g

Sodium 586.9 mg

Protein 6.2 g

Calories 1088.2 kJ / 260.1 kcal

Fat 24.6 g

Fiber 2.7 g

Saturated fat 2.5 g

Carbohydrates 8.2 g

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Also featured in

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Germany

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