Japanese Ramen

3.0 2 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fiber 4.1 g

Saturated fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35min

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Korean Fried Chicken Wings

Korean Fried Chicken Wings

3 h 10min

Halloween Dipped Apples

Halloween Dipped Apples

50min

Potato Gratin

Potato Gratin

1 h 10min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10min

Pizza Diavola

Pizza Diavola

1 h 30min

Shakshuka in the Varoma

Shakshuka in the Varoma

30min

Fondant au chocolate

Fondant au chocolate

50min

Curry Fish Head

Curry Fish Head

No ratings

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30min