Japanese Ramen

3.0 2 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fiber 4.1 g

Saturated fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Beef Stew in Bread Bowls

6h 30min

Bubur Jagung

Ninguna calificación

Strawberry, white chocolate and pistachio parfaits

5h

Mala Skewers

Ninguna calificación

Tikka Masala Wraps

40min

Hot Dog Buns

2h

Sicilian Prawn Salad

Ninguna calificación

Mushroom Fettuccini

40min

Boba Tea (Bubble Tea)

1h

Wholemeal Tacos with Pulled Pork in Beer Sauce

4h 55min

Egg and Onion

25min

Pasta alla Vodka

15min