Mussels Mariniere

No ratings

Prep. 5min

Total 25min

4 portions

Ingredients

cooking oil
20 g
20 g olive oil
leek white parts only, cut in slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
salt
½ tsp
ground black pepper
2 - 3 pinches
fresh mussels, cleaned
800 - 1000 g
fresh parsley chopped, to garnish
lemon cut in quarters, to drizzle
baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg

Protein 27.6 g

Calories 1326.4 kJ / 317 kcal

Fat 10.1 g

Fiber 1 g

Saturated fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Spinach and Artichoke Garlic Bread

No ratings

Itek Tim (Salted Vegetable Duck Soup)

2 h 30min

Sicilian Prawn Salad

No ratings

Beef and Dumpling Stew

1 h 55min

Lamb with Rosemary Potatoes

No ratings

Steaks with Mushroom Risotto

40min

Grilled Steaks with Red Pepper Sauce

25min

Creamy potato mash

30min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Cajun Gumbo

1 h 30min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Thai Coconut Lemongrass Chicken Soup

50min