Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5min
Total 1 h 20min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fiber
7.3 g
Saturated fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Durian Snowskin Mooncake
No ratings
Tau Suan (Split Mung Bean Dessert)
50min
Pandan Sponge Cake
1 h
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1 h
Sliced Fish Tofu Soup
2 h 10min
Dried Scallop Fish Slice Congee
30min
Cereal Prawns
30min
ABC Soup
1 h 10min
Barley Ginkgo Nut Bean Curd Dessert
40min
Stir-fry Baby Bak Choy
10min
Stir-fry Kailan with Oyster Sauce
10min
Stir Fried Sweet Potato Leaves with Garlic
10min