Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5min
Total 1 h 20min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fiber
7.3 g
Saturated fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Tau Suan (Split Mung Bean Dessert)
50min
Hainanese Chicken Rice
4 h 5min
Long Bean Rice
1 h 10min
Braised Rice Wine Fish
20min
Cantonese Steamed Fish
40min
Hakka Rice Wine Chicken
1 h 25min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min
Stir Fried French Beans
15min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30min
Stir-fry Kailan with Oyster Sauce
10min
Calamansi Juice
5min