Chicken Rendang

Chicken Rendang

4.2 5 ratings

Prep. 10min

Total 1 h 35min

8 portions

Ingredients

shallots
70 g
garlic cloves
5
dried chillies deseeded, soaked to soften
15 g
fresh lemongrass
1 stalk
fresh ginger
10 g
fresh turmeric
10 g
galangal
10 g
candlenuts
3
cooking oil
50 g
star anise
2
cloves
3
cardamom pods
3
cinnamon stick
1
whole chicken cut into 16 pieces
1200 g
cumin powder
½ tsp
coriander powder
¾ tsp
fennel powder
½ tsp
dried tamarind
2 pieces
salt
3 ½ tsp
coconut milk
200 g
palm sugar
40 g
kerisik (toasted coconut paste)
100 g
coconut cream
100 g
kaffir lime leaves
5
turmeric leaves thinly sliced, plus extra as garnishing
2 g

Difficulty

easy

Nutrition per 1 portion

Sodium 992.7 mg

Protein 30.1 g

Calories 2358 kJ / 563.6 kcal

Fat 42.2 g

Fiber 2.2 g

Saturated fat 15.8 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Curry Fish Head

No ratings

Sambal Belacan

5min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Beef Rendang

1 h 30min

Sup Kambing (Aromatic Lamb Soup)

2 h 20min

Ayam Masak Lemak Cili Api

20min

Sambal Tumis

1 h 10min

Sambal Kangkung

10min

Mee Siam Kuah

1 h 5min

Sambal Balado (Indonesian Spicy Sauce)

25min

Sambal Tumis Udang (Prawn Sambal)

30min

Nasi Goreng Kampung

40min