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Ingredients
- 1 garlic clove
- 1 ½ oz yellow onions, halved
-
1
oz vegan butter
or 1 oz olive oil - 24 oz tomatoes, halved
- 2 ½ oz tomato paste
- 1 tsp salt
- 1 tsp sugar
-
1
tsp dried oregano
or 1 tsp dried pizza herb mix - 17 oz water
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste, homemade - 3 ½ oz vegan cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 508.3 kJ / 121.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 11.9 g
- Fat
- 7.7 g
- Saturated fat
- 1.5 g
- Fiber
- 2.8 g
- Sodium
- 699.2 mg
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