Skip to main content Search

Cajun pork rice
4.5 21 ratings
Prep. 20min
Total 1 h 15min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    40 g
  • boneless pork shoulder cut into pieces (2-3 cm)
    400 g
  • white wine
    120 g
  • brown onion cut into pieces (2-3 cm)
    150 g
  • garlic cloves
    3
  • capsicum, red and green cut into pieces (2-3 cm)
    150 g
  • paprika
    1 tsp
  • dried thyme
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • dried oregano
    ½ tsp
  • dried chilli flakes
    ¼ tsp
  • ground black pepper
    ½ tsp
  • tomato paste
    2 tsp
  • Meat stock paste
    1 tbsp
  • Arborio rice rinsed and drained
    300 g
  • water
    500 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 912.5 mg
Protein 27 g
Calories 2734.5 kJ / 653.6 kcal
Fat 28.3 g
Fiber 3.6 g
Saturated fat 7.8 g
Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Pasta alla puttanesca

4.2(117)

35min

Eggplant involtini with risotto

4.8(36)

1 h 55min

Layered veggie-loaded pesto pasta

4.0(34)

30min

Prawn yakisoba (TM6 only)

4.1(54)

35min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40min

Lasagne with fresh spinach pasta

4.7(37)

2 h 20min

Black rice bowl with chicken and mushroom (gut health)

4.6(265)

40min

Mushroom and sun-dried tomato fettuccine

4.4(159)

35min

Baked salmon sushi cups

4.9(11)

30min

One pot pasta with chorizo (open bowl)

3.4(18)

35min

Udon with chicken and mushrooms

3.6(28)

50min

Chicken with almonds

3.6(47)

45min

 Show all
Show all