Cajun pork rice

4.4 13 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

extra virgin olive oil
40 g
boneless pork shoulder cut into pieces (2-3 cm)
400 g
white wine
120 g
brown onion cut into pieces (2-3 cm)
150 g
garlic cloves
3
capsicum, red and green cut into pieces (2-3 cm)
150 g
paprika
1 tsp
dried thyme
½ tsp
cayenne pepper
¼ tsp
dried oregano
½ tsp
dried chilli flakes
¼ tsp
ground black pepper
½ tsp
tomato paste
2 tsp
Meat stock paste
1 tbsp
Arborio rice rinsed and drained
300 g
water
500 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 912.5 mg

Protein 27 g

Calories 2734.5 kJ / 653.6 kcal

Fat 28.3 g

Fiber 3.6 g

Saturated fat 7.8 g

Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min

"Moussaka" bowl

"Moussaka" bowl

45min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Lamb sausage ragu

Lamb sausage ragu

30min

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1 h 15min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Macaroni carbonara

Macaroni carbonara

30min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h