Risotto bolognese

4.5 22 rating

Prep. 10min

Total 45min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.3 mg

Protein 26.7 g

Calories 2586.9 kJ / 618.3 kcal

Fat 29.7 g

Fiber 4.4 g

Saturated fat 11.4 g

Carbohydrates 63.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Chicken with almonds

Chicken with almonds

45min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30min

All in one bowl bolognese

All in one bowl bolognese

40min

Curried sausages

Curried sausages

40min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Filo chicken pie

Filo chicken pie

45min

Macaroni carbonara

Macaroni carbonara

30min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min