Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

5.0 7 ratings

Prep. 15min

Total 20min

6 portions

Ingredients

caster sugar
80 g
Greek yoghurt
250 g
mascarpone
150 g
whipping cream
100 g
vanilla bean paste
1 tsp
fresh pineapple sliced (1 cm)
100 g
kiwi fruit sliced (1 cm)
100 g
peach cubed (1 cm)
100 g
100 g ripe mango, cubed (1 cm)
strawberries
100 g
raspberries
100 g
blueberries
100 g
granola
6 pinches

Difficulty

easy

Nutrition per 6 portions

Sodium 703.7 mg

Protein 43.8 g

Calories 7808.6 kJ / 1866.3 kcal

Fat 100.1 g

Fiber 20.4 g

Saturated fat 53.6 g

Carbohydrates 210.5 g

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Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

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