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- 600 g chicken livers
- 2 medium eggs
- 50 g plain flour
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g vegetable oil, for frying
- 160 g onions, quartered
- 100 g carrot, peeled, cut in pieces
- 3 garlic cloves
- 40 g vegetable oil
- 85 g tomato ketchup
- 100 g mayonnaise, homemade
- 20 g mayonnaise, homemade
g fresh dill, leaves only, chopped
or 10 g fresh mixed herbs, leaves only, chopped
- 50 g green pepper, deseeded, diced (5 mm)
- 50 g red pepper, deseeded, diced (5 mm)
- per 1 portion
- 1362 kJ / 325 kcal
- 19 g
- 12 g
- 23 g
- 1.5 g
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