Tomato and mushroom spaghetti

4.4 35 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (optional)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg

Protein 15.5 g

Calories 2009.8 kJ / 480.4 kcal

Fat 17.6 g

Fiber 4.7 g

Saturated fat 4.5 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Protein packed fluffy banana pancakes

30min

Blueberry acai bowl (Noni Jenkins)

10min

Waffle cones

35min

Mango tequila sunrise cocktail (Diabetes)

10min

Summer tomato and gin pasta sauce

35min

Bianca Mazur's watermelon and orange margarita

6 h 10min

Prep-ahead layered chicken, eggs and salmon

25min

No potato salad

20min

LSA

5min

Peanut butter and chocolate custard (TM6)

15min

Raspberry smoothie bowl with chia seeds

10min

Avocado and goats cheese smash

5min