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Ingredients
- 20 g extra virgin olive oil, plus extra to grease
- 55 g blanched almond
- 220 g gluten free cornflour
- 110 g gluten free plain white flour
- 2 ½ tsp dried instant yeast or 25 g fresh yeast
- 2 tsp white sugar
- 2 tsp xanthan gum
- 2 tsp sea salt
- 310 - 350 g water
- 1 sprig fresh rosemary, leaves only
- 1 tsp rock salt
- Nutrition
- per 1 portion
- Calories
- 603.2 kJ / 144.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 22.6 g
- Fat
- 5.1 g
- Saturated fat
- 0.5 g
- Fiber
- 3.1 g
- Sodium
- 488.2 mg
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