Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.5 4 ratings

Prep. 10min

Total 30min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fiber 5.6 g

Saturated fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Pickled jalapeños (Thermomix® Cutter)

10min

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Mini vegan fruit cakes

25 h 40min

Non-alcoholic Christmas punch

10min

Baklava cheesecake

25 h 45min

Minty vodka lemonade (Diabetes)

10min

Italian sandwich Rolls

2 h 45min

Pineapple curd (TM6)

20min

Pickled vegetables

745 h

Vegetable trimming stock

2 h

Green smoothie

10min

Chunky potato waffles with salmon and crispy kale

1 h 15min