Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3 3 rating

Prep. 10min

Total 30min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fiber 5.6 g

Saturated fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Pad Thai

Pad Thai

1 h

White chocolate and raspberry crystal cookies (Paul Foreman)

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1 h 45min

Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

No ratings

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Margarita

Margarita

5min

NZ mustard sauce

NZ mustard sauce

15min

Ranch Dressing

Ranch Dressing

2 h 15min

Herb and garlic dip

Herb and garlic dip

5min

Meat feast pizza

Meat feast pizza

1 h 30min

Chilli and cheese nachos

Chilli and cheese nachos

35min

Beef tacos

Beef tacos

25min