Risottata mafaldine met romige champignon- en tomatensaus

4.8 9 ratings

Prep. 10min

Total 30min

4 porties

Ingredients

Parmezaanse kaas in blokjes gesneden (2 cm)
40 g
spekblokjes
150 g
verse champignons in vier gesneden
100 g
tomaten uit blik
350 g
room, elk type (van koemelk)
200 g
groentebouillonblokje (voor 0,5 l)
1
zout
½ - 1 tl
knoflookpoeder
1 snuifje
gedroogde oregano
1 tl
rode chilipeper, gedroogd
1 snuifje
water
300 g
Mafaldine Pasta
300 g
blaadjes verse basilicum in stukjes gescheurd
5

Difficulty

easy

Nutrition per 1 portie

Sodium 861.9 mg

Protein 11.5 g

Calories 1505.2 kJ / 359.8 kcal

Fat 7.7 g

Fiber 4 g

Saturated fat 1.1 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Jouw Cookidoo® 2025 - Groene Goochelaar 10 Recipes
Benelux

Risottata 5 Recipes
Benelux

You might also like...

Virgin Caipirinha

No ratings

Risottata Aziatische noedels met groenten

30min

Risottata met asperges, broccoli en champignons

40min

Pasta met crème van pistache

30min

Chorizo Quiche

2 h 30min

Omelet Caprese

30min

Fruit Jelly Koepels

1 h 30min

Slowcooken kalfsstoofpot

2 h 10min

Ossenstaart Shepherd's Pie

No ratings

Tortellini en Spinazie Ovenschotel

1 h

Risottata met kip en champignons

40min

"Marry Me" - Pasta met Kip

30min