Risottata mafaldine met romige champignon- en tomatensaus

4.8 12 ratings

Prep. 10min

Total 30min

4 porties

Ingredients

Parmezaanse kaas in blokjes gesneden (2 cm)
40 g
spekblokjes
150 g
verse champignons in vier gesneden
100 g
tomaten uit blik
350 g
room, elk type (van koemelk)
200 g
groentebouillonblokje (voor 0,5 l)
1
zout
½ - 1 tl
knoflookpoeder
1 snuifje
gedroogde oregano
1 tl
rode chilipeper, gedroogd
1 snuifje
water
300 g
Mafaldine Pasta
300 g
blaadjes verse basilicum in stukjes gescheurd
5

Difficulty

easy

Nutrition per 1 portie

Sodium 861.9 mg

Protein 11.5 g

Calories 1505.2 kJ / 359.8 kcal

Fat 7.7 g

Fiber 4 g

Saturated fat 1.1 g

Carbohydrates 61.5 g

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