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Slow Cooked Pot Roast
TM6

Slow Cooked Pot Roast

3.7 (26 ratings)

Ingredients

  • 28 oz boneless beef chuck roast, cut into pieces (2 in.)
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 2 - 3 garlic cloves, halved
  • 1 oz olive oil
  • 7 oz yellow onions, cut into wedges (1 in.)
  • 5 sprigs fresh thyme (optional)
  • 24 oz beef stock
  • 1 oz lemon juice
  • 10 oz baby gold potatoes, cut in half
  • 6 oz carrots, cut into pieces (1 in.)
  • 2 tbsp all-purpose flour
  • 1 - 2 tsp soy sauce, light

Nutrition
per 1 portion
Calories
1332 kJ / 318.4 kcal
Protein
32.4 g
Carbohydrates
19.8 g
Fat
12.5 g
Saturated fat
3.7 g
Fiber
2.8 g
Sodium
603.3 mg

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