![Slow Cooked Pot Roast Slow Cooked Pot Roast](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8fb8dc67d940cb8f0277dd4f9eba346b/Derivates/efda4c56042997225fe925f8cdb3e5e00da6e47a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless beef chuck roast, cut into pieces (2 in.)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 7 oz yellow onions, cut into wedges (1 in.)
- 5 sprigs fresh thyme (optional)
- 24 oz beef stock
- 1 oz lemon juice
- 10 oz baby gold potatoes, cut in half
- 6 oz carrots, cut into pieces (1 in.)
- 2 tbsp all-purpose flour
- 1 - 2 tsp soy sauce, light
- Nutrition
- per 1 portion
- Calories
- 1332 kJ / 318.4 kcal
- Protein
- 32.4 g
- Carbohydrates
- 19.8 g
- Fat
- 12.5 g
- Saturated fat
- 3.7 g
- Fiber
- 2.8 g
- Sodium
- 603.3 mg
In Collections
Alternative recipes
Soy Chicken with Bok Choy
40min
Meatloaf
1h 20min
Slow Cooked Corned Beef and Cabbage
6h
Slow Cooked Beef Stroganoff
7h
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Pork Pilaf
45min
Creamy Mushroom and Chicken Pasta
1h
Curried Chicken, Arugula and Pineapple
35min
Keto Mushroom Gravy
45min
Chicken Thighs Pizzaiola Style
50min
Marry Me Chicken
40min
Beef Ragout with Macaroni
30min